The new charming red apple. Sweet apple characterized for its deep red colour, with a strong pulp and a balanced acidity.
In harmony with the environment. Innovative variety with an “ancient” flavor, which Roberta and Marilena decided to harvest respecting nature.
Properties. Thanks to its unique hardness, it keeps its flavor and fragrance unchanged for a long time. Consuming it at room temperature exalts its peculiar organoleptic features.
Harvesting area. Born in the INRA experimental station in France, it was planted at the base of Monviso where it can best show its features.